If you are a chef or know about cooking, you’ll surely admit that rice is easy to cook. But When you need to cook rice in large quantities, nothing will help you except for the rice cooker. It is mostly used on a commercial scale or restaurants to make their work easier and fuss-free. It is the appliance that is tightly packed and doesn’t allow the air to pass in it. It cooks the rice by the vapor of water that we add to it. If you don’t know about the rice cooker and how to use a rice cooker? No need to worry; you are in the right place.
What Is The Use Of A Rice Cooker
Rice cooker is the appliance used to cook rice in a short time, and also make it fluffy and tasty. Mostly the use of rice cookers is for making rice on a large scale. It makes our work easier and on the other hand we can do our other tasks at this time. The modern rice cooker has an automatic system to turn off after the cooking completion. We need to add water and rice in the pot of rice cooker, and after some time it will be ready. But the question arises in our mind: how to cook rice in the rice cooker?
How To Use A Rice Cooker
It is an effortless and unitasking device; you can cook rice and porridge, soup, and steamed vegetables. Now come to the point, how to cook rice in the rice cooker? There are some things that we need before start:
- Rice cooker
- Rice (white or brown)
- Rice spatula
- Measuring cup
All followings steps need to be followed to understand use of rice cooker.
Measure The Rice
Firstly, measure the rice if you want to cook rice for yourself. You need 3 cups of rice. But if for a large family, you need 7 to 8 cups of rice.
Rinse The Rice
Some people don’t follow this step. Take a sieve and put the rice in it. It removes the pesticides and herbicides and makes our rice clean. Repeat the process 3 to 4 times.
Measure The Water
Quantity and quality of rice choose how much water requires. If you have white rice, you need one ¼ cup of water by a ratio of 1 cup rice. But if you have brown rice, you need 1 ½ to 1 ¾ cup of water for 1 cup rice.
Detail measurements have been written on the instruction list.
Soak The Rice
It is an optional step. Many people skip this step. Soak the rice in measured water for 15 minutes. It shortens the time to cook. Brown rice should be soaked as it requires more time to prepare.
Put In The Cooker
Now put the rice in a rice cooker. Add some salt or black pepper as needed. Indian people add bay leaves and spices for taste. Close the lid and start the timer by pressing which type of rice you cook.
Don’t Remove The Lid
You can do other work on the sideway. When the rice cooker shows the signal of completion, don’t remove the cover instantly. Wait for 15 min so that all the rice settles down.
Use a spatula to stir the rice.
Scoop out the rice from the rice cooker and enjoy the tasty and fluffy rice.
Rice cookers made our work more comfortable and saved our time. It also works in place of workers and cooks the food automatically. You can prepare rice in the rice cooker by adding water and rice. As it is an automatic machine, so it feels tension free. There is no fuss and fear of burning. Overall, it works as a right hand in this busy routine.